As I said, I set up a morning tea for Thali and R (I joined too!) with a sweet coconut theme. I bought the scones, since I am not good at making them, and I made everything else myself.
The Menu included:
Egg Salad and Cucumber Sandwiches
Coconut and Chocolate Mousse
Coconut Cake
Scones with Honey, Jam and Cream
Scones with Honey, Jam and Cream
Pikelets
Honey and Honey and Chocolate Hedgehog Cookies
Tbar Chocolat-T Tea with Coconut Sugar
Everything was very cute and tasy, even though it was a bit last minute when it came to decorations. The mousse was eggless and made with cream and chocolate (my favourite way to make it) but I think it was a little rich for the others in such a quantity. I'll remember next time and also not panic so much. I thought I wouldn't have enough so I made pikelets, as it turned out I needn't have worried!
It was nice to sit and hear about the good time my guests had at the circus. As wonderful as it sounded, I think I prefered my evening of baking more!
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